The Gabler family recognised the need for long-life milk products early on, and for this reason they founded the Gabler-Saliter company. Our vision is the production of top quality milk products that are good for people, animals and the environment. Our bold approach and ingenuity have enabled the company to develop and progress continuously over the centuries.
Innovation is a tradition with us – and it’s also our motto for the future! Over time, Saliter has developed from being simply a milk-processing company into a centre of competence for the production of baby foods and specialised products. Our products from Obergünzburg in the Allgäu are exported all over the world.
At the same time, Saliter has stayed true to its roots: in addition to our spirit of innovation, it’s our long-standing connection to the Allgäu and its local agriculture that makes us strong!
100% pure milk from the Allgäu is at the heart of what we do, which is why we handle it very carefully. Using our decades of experience and expertise, and rigorous manufacturing techniques, we preserve the fresh, full-bodied flavour of our milk.
We don’t leave quality to chance! It’s achieved by implementing a whole series of individual processes and control measures. As a result our products are not only good, they’re outstanding: we are certified under the IFS international food standards for our quality and environmental systems, and under the LRQA (Lloyd`s Register Quality Assurance Limited).
We’re only satisfied with the best quality – and you shouldn’t settle for any less, either!