Coffee Creamer

Everything for coffee

The secret of our coffee creamer: we traditionally produce our coffee creamer for our consumers in Obergünzburg in the middle of the beautiful Allgäu region with a lot of passion and very high quality standards. Saliter – naturally from the Allgäu!

You can store our products unopened outside the refrigerator. What’s more, all our bottles are deposit-free.

Coffee creamer, 3-pack

Made from pure Allgäu milk in a 3 x 100 g multipack.
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Coffee creamer 250 g

Made from pure Allgäu milk in a quarter-litre bottle.
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Coffee creamer 500 g

Made from pure Allgäu milk in a half-litre bottle.
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Organic coffee creamer 165 g

Made from Bioland organic milk with 10% fat and a handy, resealable spout. Made without additives. UHT.

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Organic coffee creamer 395 g

Made from Bioland organic milk with 10% fat and a handy, resealable spout. Made without additives. UHT.

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Lactose-free coffee creamer 165 g

For carefree lactose-free enjoyment, with 10% fat and a handy, resealable spout. UHT.
Produced WITHOUT additives!

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Did you already know?

Coffee creamer and condensed milk are two different products!

They are often used to whiten coffee. Here are the most important differences:

  • Coffee creamer is made by mixing skimmed milk and cream and does not contain any so-called dried milk products. Coffee creamer has a minimum fat content of 10%.
  • Condensed milk, on the other hand, is produced by removing water from milk. This process is called condensation. Condensed milk is therefore thicker than normal milk and may contain dried milk products and sugar. The fat content of condensed milk is between 4% and 10%.

Florian Wintergerst, Head of Department, Aseptic and UHT Bottling

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